Catering
Menu I
Includes: 2 entrees, 1 vegetable, 1 salad, 1 side and 1 bread selection
Filet Mignon
Seasoned with cracked black pepper served with demi mushroom sauce
Prime Rib
Tender roasted with au jus
Chicken Marsala
A sautéed breast of chicken in wild mushroom wine sauce
Chicken Ocho Rios
Sautéed chicken breast in a dijon white wine sauce
Salmon Port Royal
Prepared with béarnaise sauce
Pork Port Antonio
Tender pieces of succulent pork tenderloin, simmered in the chef special jerk sauce
Menu II
Includes: 2 entrees, 1 vegetable, 1 salad, 1 side and 1 bread selection
Jerk Chicken
Slowly roasted in island herbs and spices until very tender
Coconut Chicken
Sautéed chicken breast coated in tender coconut, served with mango salsa
Roasted Turkey
Breast of turkey slow roasted, carved and served with special gravy
Beef Bourguignon
Tender pieces of selected USDA beef simmered in red wine mushroom sauce with baby carrots and pearl onions
Shrimp Scampi
Tiger shrimp in fresh garlic herb butter
Menu III
Includes: 2 entrees, 1 vegetable, 1 salad, 1 side and 1 bread selection
Beef Lasagna
A hearty favorite baked in delicious meat sauce
Chicken Parmesan
In a light savory creamed cheese sauce
Cod Montego Bay
A tender baked cod in a bed of fresh vegetable mixed with island flavor
Party Trays To-Go
Small (10 people) / Large (25 people)
Salad Trays To-Go
Small (10 people) / Large (25 people)