Per person price Includes: 2 entrees, 1 vegetable, 1 salad, 1 side and 1 bread selection
Seasoned with cracked black pepper served with demi mushroom sauce
Tender roasted with au jus
A sautéed breast of chicken in wild mushroom wine sauce
Sautéed chicken breast in a dijon white wine sauce
Prepared with béarnaise sauce
Tender pieces of succulent pork tenderloin, simmered in the chef special jerk sauce
Per person price Includes: 2 entrees, 1 vegetable, 1 salad, 1 side and 1 bread selection
slowly roasted in island herbs and spices until very tender
Sautéed chicken breast coated in tender coconut, served with mango salsa
Breast of turkey slow roasted, carved and served with special gravy
Tender pieces of selected USDA beef simmered in red wine mushroom sauce with baby carrots and pearl onions
Tiger shrimp in fresh garlic herb butter
Per person price Includes: 2 entrees, 1 vegetable, 1 salad, 1 side and 1 bread selection
A hearty favorite baked in delicious meat sauce
In a light savory creamed cheese sauce
A tender baked cod in a bed of fresh vegetable mixed with island flavor
Small (10 people) / Large (25 people)
Small (10 people) / Large (25 people)